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When designed for cooking pizzas, a baking stone is often referred to as a pizza stone. Using a pizza stone more or less mimicks the effects of cooking a pizza in a masonry oven. The porous nature of the stone used also helps absorb moisture, resulting in a crispy crust.
Due to the thermal mass of baking stones and the materials property as a poor heat conductor, food is less likely to burn when using a baking stone than when using metal or glass bakeware. Baking stones are a variation on hot stone cooking which is one of the oldest cooking techniques known.
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